Skaltsounia

SKALTSOUNIA
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Ingredients
FOR THE DOUGH:
  • ½ cup extra virgin olive oil XENIA
  • 600g flour
  • Salt
  • Juice of 3 oranges
FOR THE FILLING:
  • ½kg anthotyro cheese
FOR SERVING:
  • Cinnamon
  • Icing sugar
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Serves: 6
Preparation

In the mixer, process, for 10 minutes, the flour, the extra virgin olive oil and a pinch of salt. Then, pour in the orange juice and keep on processing the dough, until it gets firm. Roll out the dough in a sheet and cut small discs. Fill the dough discs with the anthotyro. Fry the skaltsounia, put them in a plate and powder them with icing sugar and cinnamon.

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