Our new product combines the benefits of both varieties, Athinolia and Koroneiki, and has acidity up to 0.5%. These varieties are two of the best ones for extra virgin olive oil and they give excellent taste and quality.
A dark- colored glass bottle is used for this product. Olive oil in glass is safer and healthier due to the fact that there is no risk of harmful chemicals getting into the food or drinks that are packed in glass. Glass is considered to be the safest, healthiest and most environmentally friendly form of packaging.
