Skaltsounia

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Ingredients

FOR THE DOUGH:

  • ½ cup extra virgin olive oil XENIA
  • 600g flour
  • Salt
  • Juice of 3 oranges

FOR THE FILLING:

  • ½kg anthotyro cheese

FOR SERVING:

  • Cinnamon
  • Icing sugar
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Serves: 6
Preparation

In the mixer, process, for 10 minutes, the flour, the extra virgin olive oil and a pinch of salt. Then, pour in the orange juice and keep on processing the dough, until it gets firm. Roll out the dough in a sheet and cut small discs. Fill the dough discs with the anthotyro. Fry the skaltsounia, put them in a plate and powder them with icing sugar and cinnamon.

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  • 2106220068
  • olympiaoil@otenet.gr
  • 23 χλμ Εθν. Οδού Αθηνών - Λαμίας, Κρυονέρι, Αθήνα
  • +302106220068
  • olympiaoil@otenet.gr
  • 23 rd km. National rd. Athens-Lamia, 14568 Krioneri, Athens