Seafood salad

Σαλάτα θαλασσινών Xenia συνταγή
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  • ½ kg squids
  • 1 cup dry white wine
  • 2 cloves garlic, chopped
  • Salt
  • Freshly grounded pepper
  • 400 g scallops or mussels
  • 6 big, fresh shrimps
  • 1 red and 1 green pepper,diced
  • 3 sundried tomatoes in oil,finely chopped
  • 1/3 cup extra virgin olive oil XENIA
  • ¼ cup lemon juice
  • ½ tsp cayenne pepper
  • ¼ cup chopped parsley
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Serves: 4

Slice the body and chop the head of the squids. Put them in a saucepan with the wine, one garlic clove, salt and black pepper. Cover the saucepan and let the squids simmer for 15 minutes. Then, with a perforated spoon, take them out of the saucepan and put them in a bowl.  Put in the saucepan the scallops or the mussels, let them simmer for 3-4 minutes and when softened, take them out with a perforated spoon and put them in the bowl with the squids. Then, simmer the shrimps, not peeled, for 2-3 minutes and when their shells starts  getting pink, peel them, slice them and put them in the bowl together with the other ingredients. Heat the seafood broth until reduced to 1/3 cup and then pour over the seafood over. Add 1 garlic glove to the salad, as well as the Extra Virgin Olive Oil XENIA and the remaining ingredients, season and mix well. Let the salad marinate for at least ½ hour and serve it with country bread.

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